Looking for a healthy pasta recipe that’s quick and easy? This ragi pasta recipe is the perfect choice. Made with wholesome ragi pasta, colorful vegetables, and simple seasonings, it’s a delicious meal for busy weekdays. Ready in just 20 minutes, it’s a great option for lunch or dinner.

Ingredients

200g ragi pasta1 tablespoon olive oil

3 garlic cloves, finely chopped

1 small onion, sliced

½ cup capsicum, chopped

½ cup sweet corn

½ cup tomato puree

½ teaspoon mixed herbs

½ teaspoon chili flakes (optional)

Salt and black pepper to taste

2 tablespoons grated cheese (optional)

Fresh basil or coriander for garnish

 

How to Make Ragi Pasta

Step 1: Cook the Pasta

Boil the ragi pasta and cook till 80% of it. Drain and keep aside.

Step 2: Sauté the Vegetables

Heat olive oil in a pan. Add garlic and onion, then cook for 2 minutes. Add capsicum and sweet corn or any other vegetable of your choice and sauté until slightly tender.

Step 3: Make the Sauce

Pour in the tomato puree. Add mixed herbs, chili flakes, salt, and black pepper. Cook for 4–5 minutes until the sauce thickens.

Step 4: Mix Everything

Add the cooked ragi pasta to the pan and toss well until every piece is coated with the sauce.

Step 5: Serve

Top with grated cheese and fresh herbs if desired. Serve hot.